8868 Federal Boulevard
1301 Broadway
7805 Wadsworth Blvd
9269 Sheridan Blvd
1165 13th St
1336 Pearl St
Community Style. Serves 2 or 6.
Carne Piatto
Napolitana, prosciutto, smoked ham, coppa & red pepper pesto with marcona almonds & aged balsamic vinegar.
$20.00 |
Lord Cheesus
Fresh mozzarella, smoked mozzarella, ricotta & straciatella paired with fig gastrique & aged balsamic vinegar.
$8.00 | |
$15.00 |
The Lucky Spread
Prosciutto, ricotta, smoked mozzarella, napolitana & red pepper pesto paired with olives & fig gastrique.
$10.00 | |
$18.00 |
The Control Freak
Olives, Fig Gastrique, Aged Balsamic Vinegar, Red Pepper Pesto, Marcona Almonds.
$1.50 | |
each Any Meat |
$5.00 |
each Any Cheese |
$4.00 |
Mozz' in a Minute
Made to order, served with grilled bread & hand-pressed organic olive oil.
$8.00 |
Burrata
Served with roasted beets and pistachio butter.
$10.00 |
Bacon Peanut Brittle
Virginia peanuts, Tender Belly bacon, burnt sugar.
$4.00 |
Prosciutto Wrapped Asparagus
Bread crumbs, lemon balsamic & fresh shaved grana padano.
$11.00 |
Braised Lamb Meatballs
Triple M Bar lamb, fresh mozzarella.
$11.00 |
Broccolini Fritter
Broccolini, fontina, bread crumbs topped with red pepper pesto & grana padano.
$9.00 |
Chicken Liver Mousse
Rhubarb jam, wild arugula.
$7.00 |
Seasonal Vegetable Spreads
Artichoke pesto, sun dried tomato puree, red pepper hummus, beet puree.
$11.00 |
Damn Good To Share.
Market
Seasonal greens & vegetables, house vinaigrette.
$7.00 |
Hail Caesar
A spicy caesar with green romaine, pecorino, white anchovies and bread crumbs.
$7.00 |
Kale
Red onions, bacon, peppercorn dressing.
$7.00 |
Black & Blue
Bibb lettuce, hanger steak, roasted onion and zucchini, gorgonzola dressing.
$10.00 |
Beet
Wild arugula, candied pecans, Jumpin' Good Goat Dairy chevre, white balsamic vinaigrette.
$8.00 |
Spring
Crisp green beans, shave asparagus, radish, lemon vinaigrette, pecorino.
$9.00 |
Seasonal deliciousness
$4.00 | |
$7.00 |
Everyday you make your own luck from scratch. And that's how we make our pizza. Baked in a brick oven, our pizza is made with the best damn ingredients money can buy. Most things are local, organic, or from our garden. Toppings ($1): Basil Oregano Garlic; ($2): Arugula Spinach Kale; ($3): Mushrooms Bacon Chevre Ricotta Peppers Olives; ($4): Anchovies Pepperoni Chicken Sausage; ($5): Coppa Prosciutto Smoked Ham Gluten-Free.
Fresh Mozz'*
Fresh mozzarella, basil.
$11.00 |
The Cheech*
Smoked mozzarella, oregano.
$11.00 |
Prosciutto*
Wild arugula, grana padano, fresh mozzarella.
$16.00 |
Pepperoni*
Salumeria Biellese pepperoni, mozzarella, pecorino.
$14.00 |
Napolitana*
Spicy salami, Calabrian chilies, roasted garlic, smoked mozzarella.
$15.00 |
El Borracho
Salse Verde, pulled pork, fire roasted fresno peppers, cilantro.
$18.00 |
The Popeye**
Spinach, fontina, fresh mozzarella, grana padano, pecorino, garlic, olive oil.
$13.00 |
Zuulander**
Zucchini, sun-dried tomatoes, roasted garlic, lemon pepper chevre.
$16.00 |
Wild Mushroom**
Roasted mushrooms, arugula, truffled ricotta, cippolini onions.
$16.00 |
The Grinder
Pepperoni, napolitana, prosciutto, provolone giardiniera, arugula.
$13.00 |
Lamb Meatball
Tomato sauce, provolone.
$12.00 |
Steak Sandy
Hanger steak, creamed spinach, roasted mushrooms.
$12.00 |
Roasted Vegetable
Smoked mozzarella, aged balsamic. Choose One Side: Bacon Onion Green Beans, Giardiniera, Roasted Vegetables.
$9.00 | |
Substitute Side Salad or Soup |
$1.50 |
Half Roasted Chicken
Honey soy glaze served with bacon onion green beans.
$19.00 |
Veggies
Seasonal oven roasted vegetables, aged balsamic.
$15.00 |